All Wooden Dining Tables
Updated
All-wood dining tables read warmer than any with a glass or metal accent on top. We've got thousands here from The Range, Robert Dyas, Oak & More and other UK retailers, all in one place to compare. read more…
5,640 All Wooden Dining Tables from 16 UK Retailers in May ’26
Wooden dining tables: oak, walnut, pine, ash
Wooden dining tables remain the British default. Plastic, glass and metal tables come and go in fashion; solid wood holds value across decades. The buying decision is mostly about which timber, since each ages differently and prices differently.
Oak is the dominant choice. Hard, durable, ages with character, repairs easily with a sand-and-oil. Expect £400 to £1,500 for a properly built solid-oak six-seater. The honey, weathered and dark-stained finishes all suit different room palettes; honey reads warm and traditional, weathered reads coastal and modern country, dark-stained reads formal and Georgian.
Walnut is the considered upgrade. Darker, denser, finer grain. Roughly twice the price of comparable oak: £800 to £3,000 for a solid-walnut six-seater. Right when the room budget runs to the upper-tier and the table needs to read formal.
Pine and softwoods are the budget tier. Dents and stains faster than hardwood, paints well, takes wax and oil. Acceptable in busy households where the table is going to take the abuse anyway. £200 to £600 for a properly built pine six-seater.
Ash is the under-bought middle ground. Pale, fine grain, works well in Scandi-leaning interiors. Less recognised than oak, often slightly cheaper for similar build quality. £400 to £1,200 for a six-seater.
Construction matters as much as timber. Solid-throughout (legs, top, leaves all solid) holds for two decades. Solid-top-on-veneered-base is the £400-£700 mid-market spec. Veneer-on-MDF in the £200-£400 band looks like wood for two years and stops looking like anything by year five. Read "solid" vs "veneer" carefully on the spec sheet.
The brands and retailers we list
We pull around 8,200 wooden dining tables across the UK retailer network.
Oak & More covers solid-oak and oak-and-painted dining tables in matched ranges (Sheringham, Bridstow) at £600 to £1,800.
The Range and Robert Dyas cover the £200 to £700 value-to-mid bracket.
Furniture in Fashion stocks contemporary wooden dining tables alongside marble-and-glass top alternatives.
Read our dining table buying guide for the timber-vs-size-vs-mechanism breakdown. Filter the grid above by colour, material or price. Prices update daily.
Frequently asked questions
How heavy is a solid wood dining table?
A 180cm rectangular 6-seater in solid oak weighs 60 to 90kg; in solid walnut 80 to 110kg; in pine 40 to 55kg. Two-person lift is the standard for delivery and for moving rooms. Engineered wood runs about 60% of these weights; veneer-on-MDF about 40%. Heavier is usually structurally better, not a flaw.
How long do wooden dining tables last?
Solid oak and walnut on a properly built frame: 25 to 50 years with normal care, often longer (good ones become heirlooms). Solid pine: 15 to 25 years before the surface accumulates marks that re-finishing cannot rescue. Veneer-on-MDF: 5 to 10 years before the veneer chips at the edges. Frame quality matters as much as timber.
Can wooden dining tables be repaired if scratched or marked?
Solid wood: yes, repeatedly. Light scratches buff out with a beeswax stick (£8 to £15); deeper marks need sanding (240 grit) and re-oiling. Engineered wood with a 4-6mm oak top survives one or two light sandings. Veneer (under 1mm thick) cannot be sanded; touch-up wax sticks hide minor marks but the veneer chips do not repair invisibly.
What extending mechanism lasts the longest?
Drawleaf (leaves slide out from under the main top): the British-made traditional choice, lasts 30-plus years if the runners are wood-on-wood. Butterfly extension (leaf folds out from the centre): mid-life expectancy at 15 to 20 years before the hinges loosen. Self-storing leaf (drops into a slot): mid-market mechanism, 10 to 15 years. Bolt-on leaves (loose extra panels) last as long as the table.
How do you protect a wooden dining table from daily use?
Placemats and coasters mandatory under any hot, wet or acidic item (mugs, wine glasses, hot pans). Re-oil the surface every 6 to 12 months for the first 2 years, then annually. Wipe spills within 10 minutes; water sits longest in unfinished or oiled wood and leaves white rings if left. Avoid silicone-based polishes (Pledge, Mr Sheen); they build up and trap dirt over time.
