Pizza Ovens

Outdoor pizza ovens hit cooking temperatures of 400-500C, Neapolitan-pizza territory, where a 90-second cook produces the leopard-spot crust the wood-fired style is famous for. The two formats are wood-fired (purist) and gas-fired (consistent and quick). Gas pizza ovens preheat in 10-15 minutes vs the 30-45 minutes a wood-fired oven needs to reach pizza temperature. Stone hearth thickness matters: thicker stones (15mm+) hold heat better between pizzas, which is the difference between cooking three pizzas comfortably and waiting between each. Aosom UK, Archiproducts UK and Cheap Furniture Warehouse between them cover £9-£5,309. The £200-£400 bracket is where Ooni-style portable wood-and-gas pizza ovens sit, with proper Neapolitan results without needing a brick-built backyard installation.