Pre-seasoned Cast Iron Frying Pan With Double Handles

Description. This cast iron frying pan boasts superb heat retention and even distribution, keeping your cooking consistently hot. Those gorgeous, pronounced ridges are not just for looks – they create those classic sear marks on steaks and chicken, locking in flavour while draining away excess fat for healthier results. Built to last and incredibly versatile, it is perfect for everything from searing indoors to outdoor BBQs. Plus, just a quick wipe or rinse for easy cleaning! Durable, reliable, and seriously stylish, this is the must-have piece for elevating your everyday cooking.. Features. Safe Use: Crafted without harmful chemical coating, it ensures safe and reliable cooking experiences for you and your family.. Sturdy and Durable: Built to last, it is resistant to warping and damage, offering years of reliable performance.. Dual Handles: It features dual handles, offering secure grip and control during operation.. Pre-Seasoned Finish: It creates a protective, rust-resistant, and slightly non-stick surface.. Versatile Stove Compatibility: Works perfectly across various cooktops, including gas and induction stoves.. Specifications. Overall Dimensions: 31cm W x 24cm D x 2cm H. Product Type: Frying Pan. Colour: Black. Material: Cast Iron. Lid Included: No. Pre-Seasoned: Yes. Package Content. 1 x Frying Pan. Re-seasoning Method. 1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.. 2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.. 3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.. Maintenance Tips. 1. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.. 2. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.. 3. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.. 4. The cast iron pot is suitable for use with all types of spatulas.. Notes. 1. Rinse thoroughly in warm water, then dry well. It can be placed in a warm oven for 15 minutes, or on low heat, to ensure it has dried well.. 2. Because cast iron cooking diffuses heat perfectly, it is preferable to use on low heat.. 3. Overheating may damage the cast iron, causing the contents to stick.. 4. Do not touch the cast surface with any sharp or metal objects.. 5. Pre-heat the cookware for 5 minutes at low heat, before increasing the temperature.. 6. Despite efforts for accuracy, there may be some reasonable error due to manual measurement.. 7. Actual product colours may vary due to monitor settings & lightings.