Sumi Bincho Carbonised Restaurant Charcoal - Black 2

Sumi Bincho Charcoal is designed to work seamlessly with Konro grills and any other BBQ grill, resulting in a flavourful and evenly cooked food every time. Favoured by cooks around the world, this premium charcoal is made from dense hardwoods, so burns at lower temperatures and lasts longer than ordinary charcoal. Known for not producing any unpleasant odours, Sumi Bincho Charcoal is ideal for sealing in the natural flavours of your ingredients. Made through age-old traditions, this harder-than-usual charcoal produces a distinctive metallic resonance when hit together, characteristic of centuries old barbecuing materials. Stack at least 2-3 layers deep of Binchotan logs. This will give you good vertical heat and a more reliable grilling experience.