Pre-seasoned Round Cast Iron Pot Pan Braiser With Lid

Description:. Experience superior cooking with our durable cast iron pot! Crafted from robust cast iron, it withstands high temperatures and heavy use, ensuring longevity. Even heat distribution guarantees perfectly cooked food, preventing hot spots. Safe up to 600°C, it is ideal for frying, stewing, and baking. Double handles provide a secure grip for easy maneuvering. The transparent glass lid lets you monitor cooking without losing heat. Suitable for induction, gas, and electric hobs, it is a durable and versatile addition to any kitchen!. Features:. Chemical-free, healthy and safe cooking.. Easy maintenance, simply clean with water.. It can be hung on the wall to save kitchen space.. Pre-seasoned vegetable oil coating provides good protection.. Specifications:. Overall Dimensions:. Small：22cm(W) x 22cm(D) x 5cm(H). Normal：28cm(W) x 28cm(D) x 6cm(H). Medium：30cm(W) x 30cm(D) x 6.5cm(H). Large：33cm(W) x 33cm(D) x 6.5cm(H). Extra：35cm(W) x 35cm(D) x 7cm(H). Product Type: Cast Iron Braiser. Pan Material: Cast Iron. Lid Material: Glass. Colour: Black. Overall Shape: Round. Pre-seasoned: Yes. Compatible Stove Types: Induction Stove/Open Flame Stove/Butane Stove. Maximum Temperature: Up to 600â„ br>Oven Safe(pan only): Yes. Non-Stick: No. Lid(s) Included: Yes. Product Care: Hand Wash Only. Assembly Required: No. Package Content:. 1 x Cast Iron Braiser. 1 x Glass Lid. Seasoning Instructions:. 1. First, clean the pan thoroughly using warm water and a soft-bristled brush, then place it over a heat source to dry completely.. 2. Use cooking oil to rub the entire interior surface of the pan several times.. 3. After seasoning, allow the oil to remain in the pan for 5†0 hours to ensure the cast iron fully absorbs it.. Notes:. - Always protect your hands with oven mitts or holders, as cast iron pans can become extremely hot during use.. - Never rinse a hot cast iron pan with cold water, as the sudden temperature change may cause it to crack. Let it cool down naturally before cleaning.. - When cleaning, simply use warm water and a soft brush for effective results. Avoid using steel wool or detergent, as they may damage the surface.. - If rust appears, remove it with a scouring pad and repeat the seasoning process.. - With regular use and care, the cast iron pan naturally absorbs oils from cooking, forming a protective layer.. - The uncoated cast iron pan is suitable for use with all types of cooking utensils.. - Despite efforts for accuracy, there may be some reasonable error due to manual measurement.. - Actual product colours may vary due to monitor settings & lightings.