Denby Stainless Steel 26cm Saute Pan With Lid - Uncoated -

Our Denby Stainless Steel 26cm Sauté Pan is a versatile piece of cookware. Designed for sautéing, searing, simmering sauces, reducing liquids, and braising. Its high sides reduces splashing and its large surface area allows for quick evaporation and cooking multiple items. Oven-safe too, this Sauté pan can also be used for casseroles and frittatas. This pan is ‘uncoated’ - PFAS (forever chemicals) Free: Maintaining the professional spec of 18/10 stainless steel for exceptional cooking performance. Solid aluminium encapsulated base for excellent heat conduction. Still with a Lifetime guarantee, Dishwasher safe and Suitable for all hob types. Cooking with uncoated stainless steel involves proper preheating, using enough fat (oil/butter), and patience to prevent sticking, allowing for high-heat searing and browning that builds flavour. Key steps include heating the pan until a water drop beads and skates, adding oil to shimmer, and letting food release naturally before flipping. Preheat Properly: Place pan on medium heat for a few minutes; add a drop of water. If it sizzles & disperses, it's too cold. If it forms beads that dance and merge into one big ball (the mercury or water ball test), it's ready. Remove the water before adding cooking oils. Add Fat: Add enough oil or butter to coat the bottom. Let it simmer slightly. Add Food: Pat food dry first to prevent splattering and sticking. Don't overcrowd the pan. Be Patient: Let food cook undisturbed. It will form a crust and release on its own when ready to flip (around 2-4 minutes for searing). Clean Up: Simmer with soap and water to easily remove stubborn residue.