2 5l Pre-seasoned Cast Iron Saucepan With Lid at garden sanctuary.

Description. Bring rich flavour and reliable performance to your kitchen with this cast iron saucepan. Smooth lines and a one‑piece construction give it a solid and durable feel. The matching cast iron lid, fitted with a small arched top handle, seals in moisture and flavour. Thick walls distribute heat evenly and maintain a steady temperature, while the deeper body makes it ideal for simmering sauces and hearty soups. With regular use, the interior naturally develops a seasoned patina that helps food release easily. Additionally, the long handle and helper handle make lifting and pouring more comfortable and secure. Its timeless matte black look complements any kitchen style and suits both home cooking and outdoor camping trips.. Features. • [Premium Cast Iron]: Robust cast iron construction offers excellent heat retention and withstands temperatures up to 600℃.. • [Thoughtful Handle Design]: The long handle provides a secure grip, while a hanging hole at the end allows space-saving storage.. • [Simple Seasoning Care]: Hand wash with water and apply a thin layer of cooking oil to maintain long-lasting performance.. • [Multi-Heat Compatibility]: Suitable for induction hobs, gas stoves, ovens and grills for versatile cooking performance.. Specifications. Overall Dimensions: 19cm (W) x 31cm (D) x 9.5cm (H). Pan Diameter: 19cm. Lid Diameter: 17.5cm. Handle Length: 11cm. Material: Cast Iron. Colour: Black. Capacity: Approx. 2.5L. Pre-seasoned: Yes (with oil). Non-Stick Coating: No. Lid(s) Included: Yes. Handle Type: Dual-Sided Handles. Maximum Temperature: Up to 600℃. Oven Safe: Yes. Compatible Stove Types: Induction Hob/Gas Hob. Product Care: Hand Wash Only. Assembly Required: No. Package Content. 1 x Saucepan. 1 x Lid. Package Specifications. Package Dimensions(W x D x H): 27cm x 20cm x 12cm. Gross Weight: 2.8kg. Notes. - Do not touch the cast surface with any sharp or metal objects when cooking.. - In the initial stage of use, try to cook the ingredients that contain fat, and try not to cook ingredients with a lot of starch.. - Always protect your hands with oven mitts or holders, as cast iron pans can become extremely hot during use.. - Despite efforts for accuracy, there may be some reasonable error due to manual measurement.. - Actual product colours may vary due to monitor settings & lightings.. Care & Seasoning Instructions. 1. Washing. - Before first use, rinse the pan thoroughly with warm water and a soft brush to remove any protective oil or manufacturing residue, then dry completely.. - Dry the pan immediately after cleaning to help prevent rust.. 2. Seasoning. - Place the pan on low heat to ensure it is completely dry.. - Apply a very thin layer of cooking oil to the entire surface. Wipe away any excess oil with a paper towel.. - Heat the pan over low heat until the oil begins to smoke lightly. Turn off the heat and allow the pan to cool naturally.. - For improved non-stick performance, repeat the oiling and heating process two or three times.. - After cleaning, place the pan over low heat until fully dry. Apply a thin layer of vegetable oil before storage to help maintain the seasoning.. - This seasoning method can also help restore older cast iron cookware and maintain long-term performance.. 3. Daily Maintenance. - When cleaning, use warm water and a soft brush or sponge. Avoid harsh detergents or abrasive scrubbers that may damage the seasoning.. - Never rinse a hot cast iron pan with cold water, as the sudden temperature change may cause it to crack. Let it cool down naturally before cleaning.. - For stubborn food residue, simmer a small amount of water in the pan for 3–5 minutes, then gently scrape clean after cooling.. - Do not soak the pan in water for extended periods to maintain its performance and durability.. - Once cooled, store in a cool, dry place. If storing with a lid, place a paper towel or newspaper between the lid and the pan to allow air circulation.. - If rust appears, remove it with a scouring pad and repeat the seasoning process.